White Lobia, also known as black-eyed peas or cowpeas, is a type of legume popular in Indian cuisine. It’s known for its mild flavor, creamy texture, and versatility in various dishes like curries, salads, and soups. It’s a good source of protein and fiber, and it can be cooked similarly to other beans, requiring a soaking and cooking process.
Key Characteristics:
- Name: White Lobia is also known as black-eyed peas, cowpeas, or by various regional names like Alasandalu in Telugu or Karamani in Tamil.
- Appearance: It has an oval shape with a distinctive “eye” spot.
- Flavor and Texture: It has a mild, creamy taste and a soft texture when cooked.
- Nutritional Value: It’s a good source of protein, fiber, and various vitamins and minerals.
- Versatility: It can be used in a wide range of dishes, including curries, salads, soups, and stews.
Store in Cool, Dry & Hygienic Condition:
If you find any fault regarding quality or quantity in this packet, please inform us. We will replace it. Do not buy the pack if found damaged or open.
