Moong Dal is procured from reliable and high-quality sources. The beans are best consumed after being sprouted. An exotic way to eat moong is to eat it as a korma which is spiced up with tangy tomatoes and a cashew paste. It is mainly used as the base for curries such as sambar, dal etc.
Store in Cool, Dry & Hygienic Condition:
If you find any fault regarding quality or quantity in this packet, please inform us. We will replace it. Do not buy the pack if found damaged or open.
