Chana Dal is a commonly used dal in the Indian kitchen. Dalcha is a slow cooked lamb stew with Chana Dal and mild spices. This is certainly one tasty bet. It is generally utilized in curries and used to create besan flour. It is consumed boiled, fried and sprouted.
Chana Dal
₹35.00
Chana Dal is a commonly used dal in the Indian kitchen. Dalcha is a slow cooked lamb stew with Chana Dal and mild spices. This is certainly one tasty bet. It is generally utilized in curries and used to create besan flour. It is consumed boiled, fried and sprouted.
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